September 23rd, 2015 Alan Roettinger is a writer, food designer, blogger, and public speaker. He has served clients as a private chef in the United States, Europe, and Australia. Raised in Mexico City, he acquired a taste for exotic food early on and soon developed a passion for flavor and beauty that drives his diverse, creative culinary style. Alan is passionate about empowering people to make smart choices in what they eat, and to enjoy eating well at home. His cookbooks, Omega-3 Cuisine, Speed Vegan, Extraordinary Vegan and Paleo Vegan and The Almond Milk Cookbook showcase his ability to bring health and pleasure together in a wide range of dishes that are simultaneously sophisticated and accessible for the home cook. See larger image The Almond Milk Cookbook: Over 100 Delicious Recipes Kindle Edition: Check Amazon for Pricing Digital...

September 9th, 2015 Award winning Lani Muelrath, M.A., CGFI, CPBN, FNS – The Plant-Based Fitness Expert – specializes in helping people who struggle with health, weight and energy levels transform their bodies – and their lives – without going hungry or grueling, excessive exercise. Lani is the best-selling author of Fit Quickies: 5 Minute Targeted Body Shaping Workouts with plant-based diet (Penguin/Alpha) and creator of Lani Muelrath’s Plant-Based Blueprint. She is presenter and celebrity coach for the 21-Day PCRM Vegan Kickstart and VegRun Programs and is the Fitness Adviser for the Dr. John McDougall Health and Medical Center Discussion Boards. She presents regularly for the Complete Health Improvement Project (CHIP). In addition, she is the Health and fitness expert for Vegan Mainstream and Plant-Based Fitness and Healthy Living Examiner at for Examiner.com. Keep an eye out for her new book: The Plant Based Journey (BenBella, 2015). Lani has been a Guest Lecturer in Kinesiology at San Francisco State University and is an Associate Professor in Kinesiology at Butte College. She has a Master’s degree and several teaching credentials in Physical Education, and holds multiple fitness certifications including Fitness Instructor from the American Council on Exercise, Yoga, and Pilates-based instruction from the PhysicalMind Institute. Certified in Plant-Based Nutrition through Cornell University, Lani holds a Fitness Nutrition Specialist Advanced Credential from the National Academy of Sports Medicine. Lani created and starred in her own CBS TV show, “Lani’s All-Heart Aerobics.” Recipient of the Golden Apple Award for Excellence in Instruction, she regularly speaks and writes about healthy living, plant-based nutrition, weight loss, and fitness. She overcame her own lifetime struggle with weight over more than 15 years ago when she lost 50 pounds, which she has maintained easily with the tools that she uses to coach others to be successful with in weight loss, body shaping, and health. Lani synergizes smart exercise, optimal nutrition, and mastery of psychology in realizing your body ideal. http://www.lanimuelrath.com/   See larger image The Plant-Based Journey: A Step-by-Step Guide for Transitioning to a Healthy Lifestyle and Achieving Your Ideal Weight New From: $7.44 USD In...

Wednesday, September 2nd, 2015 Dustin is a pharmacist who prefers plants to pills. His transformation began in February 2009 with a routine visit to his podiatrist. The more he researched plant-based nutrition, the more he saw its accuracy shining through in his experiences. First, there were all the devastating chronic diseases that his family suffered with from their meat, dairy, and egg diet. Dustin himself, although young and relatively healthy, had migraine headaches and weighed about 10 pounds more than he wanted to. Second, he though about his patients, and how they don’t get better from drugs. They just come back for more medications. Its took Dustin about a year to become completely plant based. Dustin now enjoys a whole foods, plant-based diet with vegetables, legumes, fruits, grains, and nuts. He’s lost the weight, headaches, and chance of disease. He is the author of : The Empty Medicine Cabinet: The Pharmacist’s Guide to theHidden Danger of Drugs and the Healing Powers of Food. Check out his blog: http://www.pursueahealthyyou.blogspot.com/or website: http://www.PursueAHealthyYou.com for useful information. See larger image The Empty Medicine Cabinet: The Pharmacist’s Guide to the Hidden Danger of Drugs and the Healing Powers of Food New From: $16.95 USD In...

Wednesday, August 19th, 2015 Reed Mangels, Ph.D., R.D., L.D., F.A.D.A., is a nutrition advisor for the nonprofit educational Vegetarian Resource Group, as well as nutrition editor and a regular columnist for Vegetarian Journal. She is the coauthor of the American Dietetic Association’s position paper on vegetarian diets as well as their new food guide for vegetarians. She is a coauthor of Simply Vegan, The Vegan Handbook, and Vegan and Vegetarian FAQs, as well as the revised edition of The Dietitian’s Guide to Vegetarian Diets. She is an instructor in the nutrition department of the University of Massachusetts at Amherst. Dr. Mangels is a registered dietitian and completed the coordinated master’s degree/dietetic internship program at Case Western Reserve University, where she was recognized as Alumna of the Year. She received her doctorate in nutrition from the University of Maryland. Her interests include vegetarian nutrition for all ages and the health benefits of plant-based diets. See larger image The Everything Vegan Pregnancy Book: All you need to know for a healthy pregnancy that fits your lifestyle (Everything Series) New From: $12.99 USD In...

Wednesday, August 5th, 2015 Chef A.J. is returning to the Dr. Don show. Chef AJ has a unique ability to create healthy foods that taste great. Whether you want to lower your cholesterol, prevent or reverse many common lifestyle diseases, lose weight or just look and feel great, Chef AJ can show you how to incorporate more fresh fruits and vegetables in your diet in ways that are easy, delicious and fun. AJ’s book, Unprocessed: How to achieve vibrant health and your ideal weight, is on our “must read” list. You can order your copy of her book and also order her DVD, “Healthy Made Delicious” here. Chef AJ has followed a plant-based diet for over 33 years. She works as a chef and culinary instructor in Los Angeles. She is also the creator and co-producer of www.HealthyTasteofLA.com, an annual event in Redondo Beach, California where the finest in plant based cuisine meets the best in nutritional science. Information regarding up coming Healthy Taste of events is available on Chef AJ’s calendar. Visit Chef AJ’s website where you can sign up for her mailing list, watch episodes of “The Chef and The Dietitian“, and find some wonderful Holiday Recipes. See larger image Unprocessed: How to achieve vibrant health and your ideal weight. New From: $12.50 USD In...

Wednesday, July 15, 2015 Julieanna Hever, M.S., R.D., C.P.T. , also known as The Plant-Based Dietitian, is a passionate advocate of the miracles associated with following a whole food, plant-based diet-the established effects of which provide positive healthful benefits. Julieanna is the host of Veria Living Network’s What Would Julieanna Do?, author of the best-selling book, The Complete Idiot’s Guide to Plant-Based Nutrition, and the nutrition columnist for VegNews Magazine. She is the co-author of the The Complete Idiot’s Guide to Gluten-Free Vegan Cooking, which she wrote with Chef Beverly Lynn Bennett. Julieanna was recently featured on The Dr. Oz Show, The Steve Harvey Show, E! News, Issues with Jane Velez-Mitchell, TEDxCONEJO 2012, Fox 13 Seattle Morning News, and Reluctantly Healthy, co-stars on The Chef and The Dietitian, on numerous radio shows, and lectures extensively throughout the United States and internationaly. Julieanna counsels a variety of clients throughout the world from her Los Angeles, California-based private practice including elite athletes, adults, and children with various nutritional and/or medical concerns. She is published in prominent journals, magazines, blogs, and newsletters. As co-producer and star of the “infotainment” documentary To Your Health, Julieanna interviewed a host of the plant-based world’s most respected doctors and researchers to bring this important information to film and television audiences. Julieanna is also a Special Consultant for the best-selling documentary, Forks Over Knives, and she has contributed recipes to both Forks Over Knives‘ books. Her recent work as the Executive Director of EarthSave, International, provided an opportunity for Julieanna to bring whole food, plant-based nutrition to the forefront of efforts to improve the current global health crisis. Julieanna received her Bachelors degree from UCLA and Masters of Science in Nutrition at California State University, Northridge, where she also completed her Dietetic Internship. She has taught as part of Dr. T. Colin Campbell’s eCornell Plant-Based Nutrition Certification Program, worked as a clinical dietitian at Century City Doctors Hospital, and has consulted for numerous businesses. See larger image The Raw Food Revolution Diet (Paperback) List Price: $21.95 USD New From: $4.95 USD In Stock Used from: $1.99 USD In Stock See larger image Angel Foods: Healthy Recipes for Heavenly Bodies (Paperback) List Price: $19.95 USD New From: $8.00 USD In Stock Used from: $1.50 USD In Stock See larger image Raw Food For Dummies (Paperback) List Price: $19.99 USD New From: $8.87 USD In Stock Used from: $4.89 USD In Stock See larger image The Vegiterranean Diet: The New and Improved Mediterranean Eating Plan-with Deliciously Satisfying Vegan Recipes for Optimal Health New From: $7.20 USD In...