Friday, September 27th, 2013. David Robinson Simon is a lawyer and advocate for sustainable consumption. He works as general counsel for a healthcare company and servs on the board of the APRL Fund, a non-profit dedicated to protecting animals. David received his B.A. from U.C. Berkeley and his J.D. from the University of Southern California. He is also the author of the New Millennium Law Dictionary, a full-length legal dictionary. He...

Thursday, September 26, 2013. Chef, Entrepreneur, Restaurateur and Modern Day Visionary Bo Rinaldi has over 30 years of Innovation in Food and Technology as a founder, leader and visionary pioneer of the organic food movement. A best-selling co author of cookbooks such as Vegan Fusion World Cuisine, The Complete Idiot’s Guide To Eating Raw and now his latest work, The Complete Idiot’s Guide To Green Smoothies, he enjoys sharing his...

Wednesday, September 25th, 2013. Reed Mangels, Ph.D., R.D., L.D., F.A.D.A., is a nutrition advisor for the nonprofit educational Vegetarian Resource Group, as well as nutrition editor and a regular columnist for Vegetarian Journal. She is the coauthor of the American Dietetic Association’s position paper on vegetarian diets as well as their new food guide for vegetarians. She is a coauthor of Simply Vegan, The Vegan Handbook,...

Tuesday, September 24th, 2013. Joel Fuhrman, M.D. is a board-certified family physician, and nutritional researcher, who specializes in preventing and reversing disease through nutritional and natural methods. He is the author of seven books including the New York Times bestseller Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss and his newest release Super Immunity: The Essential Nutrition Guide for...

Monday, September 23rd, 2013. An experiences chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She the rededicated her life to writing and teaching gourmet vegan cooking. Over the years, she has fine-tuned her plant-based diet...