Monday, August 5th, 2013.
We welcome back Skye Michael Conroy, The Gentle Chef, to discuss his book The Non-Dairy Formulary.
The Non-Dairy Formulary contains over 80 delicious vegan recipes for creating a wide variety of plant-based, non-dairy foods including butter, milks and creams; cultured buttermilk, sour cream and cultured cheeses; block cheeses that shred and melt beautifully; egg alternatives and eggless egg dishes; and scrumptious non-dairy desserts too. Please note that the formulary is TEXT ONLY. As a companion reference guide, TheGentleChef.com website offers a full-color photo gallery of the recipes in the cookbook. A digital copy of the cookbook with a bonus full-color photo gallery is also available through the website. Allergy warning: Most of the recipes in this book involve soy or cashew nuts.
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